The cuisine is South American and studies not only the current scenario of the continent but also its history which is replete with invaders and travelers who have influenced the food of the land.
If you want to indulge in some authentic South American flavors, Chef Michael Swamy’s restaurant, Nueva, won’t leave you disappointed. After traveling all over the world and working in some of the most prestigious restaurant’s, he is finally set to delight the foodie Delhiites. He was roped in by Indian cricketer, Virat Kohli to collaborate and launch, Nueva. What makes this place one of a kind is its South American inspired menu.You can soak your palettes in authentic Peruvian, Argentinian and Brazilian flavors. Most of the recipes on the menu seek inspiration from the mighty Inca, Maya and Aztec civilizations. Owing to its South American theme, one might consider Nueva to be a non-vegetarian’s paradise. That’s not the case, as there are plenty of options for vegetarians too.
Here is everything you need to know about Nueva
What is the idea behind NUEVA: The idea behind launching NUEVA was to bring a completely new culinary dining experience to India. It was about bringing to light, a new cuisine and a new culture by infusing art into the food space. This restaurant is trying to do it all by keeping sustainability as a focal point. And aims to give its guests a unique and exclusive experience at an affordable price.
Eclectic menu: The cuisine is South American and studies not only the current scenario of the continent but also its history which is replete with invaders and travelers who have influenced the food of the land. Plus, one can never forget the mighty Inca, Maya and Aztec civilizations which define the original cultural fabric of the land. We have incorporated this history into the dishes through an array of ingredients and techniques used in creating our menu. Chef Michael’s artistic and nature-inspired touch is evident in everything from the menu break-up to the plating to the fact that we promote a “no plastic” policy.
We have a wide variety of flavors and textures on offer through 3 special menus. What’s more? We have an interesting selection for vegetarians. They are just as important as non-vegetarians.
Recommendations for first timers: From the Tapas – any of the ceviches – particularly the vegetarian one; Lamb Meatballs in Chimichurri, Ham with Figs & Cheddar, Spicy Dates, Marinated Artichoke Heart Tostada and Chili Lime Shrimp
From the Mains – Chef Michael’s signature, Tea-infused Chicken or the Duck Moile, the Chimichurri Trout, Pork Belly with Vindaloo Glaze, Lamb Shank with Curried Lentils and steak.
For the vegetarians, there are Mixed Mushrooms with Creamy Polenta. For those who like mild flavors, Wild Rice with Fava Bean Stew and Grilled Tofu with Chimichurri Vegetables are a must have.
Drinks: From a variety of teas and coffees to an array of great mocktails there is a lot to choose from. Pure Verde, Rodo Fresco and Manzana top the list for any time of the year!
Ambiance: The ambiance is very upmarket and the decor boasts of an understated elegance with muted colors. The idea is not to distract the diner with an ambiance which shouts a riot of colors. The lounge and bar area has a comfortable informal feel to it. While our upstairs area is fit for a fine dining experience.
Our best feature is the glass box kitchen which allows guests to see their food being prepared.
For the ones with a sweet tooth: Quinoa pudding two ways, Paintbox and Andean mountain dreams are a must-try simply for their uniqueness and the variety of flavors in one single portion. The yogurt coconut pannacotta and cinnamon tiramisu spell ultimate comfort.
